Our Services

Culinary Courses

• Professional Cookery – NVQ Level 04
• Professional Cookery – NVQ Level 03
• Upskilling & Corporate Training
• Kitchen Steward Training

Health, Safety & Hygiene Training

"Think safe. work clean. live well"

ISO Standards provide a globally recognized and structured framework for hotels, Restaurants to optimize day to day operations, ensure safety and boost guest satisfaction. This provides hotels a sustainable and distinct competitive edge in bench marking their products and services.

Health, Safety & Hygiene Training on offer

• FSSC 22000/ V6 Training (Food Safety Management system)
• ISO 22000:2018 (Food Safety Management system)
• ISO 45001:2018 (Occupational Health & Safety)
• ISO 14001:2026 (EMS)
• HACCP
• GMP (Food)

Kitchen Planning & Designing

"Smart spaces. Elite Chefs"

Without practical culinary inputs, architects might design beautiful kitchens that are nearly impossible to cook in. An experienced Chef ensures that the blueprints account for real world scenarios. Our Kitchens blueprints make sure,

• Optimal work flow
• Reduced Labour cost
• Equipment ROI
• Regulatory compliances
• Enhanced Safety